Caldera 3
Food-Grade Heat Transfer Fluid
Caldera 3 - Food-Grade Heat Transfer Fluid

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Caldera 3 - Food-Grade Heat Transfer Fluid

Product Description

Caldera 3 is formulated to meet HT-1 food-grade requirements without compromising performance or fluid life. It utilizes clear base fluids that are free from the impurities and aromatic compounds common in many competitive heat transfer formulations. Caldera 3 is rated for applications up to 621°F (327°C).

 

Temperature Range

Caldera 3 Temprange m+s

 

Applications

  • Closed and open loop systems with a maximum bulk temperature of 621°F (327°C)
  • Food-Grade systems

 

Performance Advantages

      Caldera3 Nsf

  • NSF HT-1 registered - Ideal for food-processing applications
  • Low varnishing tendencies - Allows for clean operation and greater thermal transfer efficiency
  • Ideal for food-processing applications
  • Minimal odor
Typical Properties
Caldera 3
Minimum Temperature, °F (°C)
32 (0)
Maximum Film Temperature, °F (°C)
669 (354)
Maximum Bulk Temperature, °F (°C)
621 (327)
Pour Point, °F (°C)
1 (-17)
Flash Point, °F (°C)
441 (227)
Fire Point, °F (°C)
466 (241)
Autoignition Point, °F (°C)
682 (361)
Thermal Expansion Coefficient, %/°C
0.1016
Thermal Conductivity @ 38°C, W/m-K
0.143
Thermal Conductivity @ 260°C, W/m-K
0.130
Heat Capacity @ 38°C, kJ/kg-K
1.972
Heat Capacity @ 260°C, kJ/kg-K
2.699
Distillation Range (ASTM D2887), 10% °C
383
Distillation Range, 90%
494
Average Molecular Weight
395

Downloads

View complete Caldera Heat Transfer Fluid product information and thermal property data.

Fluid properties are typical results and should not serve as a sole resource for determining the correct fluid for a particular application. Please consult an Isel representative to ensure that the product is the correct choice for the application.

Caldera 3 Applications
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