Caldera 12
Food-Grade Low-Temperature Heat Transfer Fluid
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Caldera 12 - Food-Grade Low-Temperature Heat Transfer Fluid

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Caldera 12 - Food-Grade Low-Temperature Heat Transfer Fluid

Product Description

Caldera 12 is formulated to meet HT-1 requirements for incidental food contact without comprising performance or fluid life. It utilizes clear base fluids that are free from impurities and aromatic compounds. Caldera 12 is ideal for low-temperature operations and rated for applications up to 450°F (232°C).

  

Temperature Range

 Caldera12 Temprange

 

Applications

  • Closed and open loop systems with a maximum bulk temperature of 450°F (232°C)
  • Low-temperature food-grade systems

 

Performance Advantages

  • NSF HT-1 registered - Ideal for food-processing applications
  • L

    ow varnishing tendencies

    Allows for clean operation and greater thermal 

    transfer efficiency

  • Minimal odor

 

Typical Properties
Caldera 12
Minimum Temperature, °F (°C)
-40 (-40)
Maximum Film Temperature, °F (°C)
489 (254)
Maximum Bulk Temperature, °F (°C)
450 (232)
Pour Point, °F (°C)
-49 (-45)
Flash Point, °F (°C)
302 (150)
Fire Point, °F (°C)
327 (164)
Autoignition Point, °F (°C)
624 (329)
Thermal Expansion Coefficient, %/°C
0.0855
Thermal Conductivity @ -38°C, W/m-K
0.141
Heat Capacity @ -38°C, kJ/kg-K
2.126
Distillation Range (ASTM D2887), 10% °C
263
Distillation Range, 90%
508
Average Molecular Weight
372

Downloads

View complete Caldera Heat Transfer Fluid product information and thermal property data.

Fluid properties are typical results and should not serve as a sole resource for determining the correct fluid for a particular application. Please consult an Isel representative to ensure that the product is the correct choice for the application.

Caldera 12 Applications
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